Tu’s Kitchen Menu

Chen sup. Hot and sour, wonton.

Goin cuon. Rice noodles, crisp lettuce and cilantro wrapped in rice paper. Served with peanut sauce. Shrimp, tofu or roasted porl.

Goin cuon. Shrimp, pork, chicken or beef.

Banh xep chien. 6 pieces. Served with sweet dumpling sauce.

Muc chien bo. Lightly battered and deep fried with garlic butter.

Cha gio. 2 pieces.

Thit lui. 3 pieces. Comes with choice of marinated chicken, pork, beef. Served with spicy mustard chili sauce.

Hec xuc banh phong tom. 3 pieces. Lemongrass, onion, turmeric, shrimp flavored crackers.

Ga xao cuon cai. Chopped chicken breast topped with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.

Cua lot. 3 pieces. Shoft-shell crab deep-fried in light batter. Served with rice noodles, fresh greens.

Sauteed in coconut curry or grilled with peanuts, mints and onions.

Sauteed in coconut curry or grilled with peanuts, mints and onions.

Bo la lot. Traditionally spiced beef wrapped in betel leaves and grilled. With noodles, fresh mints, rice paper and fish sauce.

Hoanh thanh chien. Wontons stuffed with cream cheese and crabmeat. Served with homemade sweet and sour sauce.

Nem nuong, Ground pork with spices rolled into sausage and grilled. Served with rice paper and noodles, assortment of fresh veggies.

Specially marinated and grilled. Served with rice paper, noodles, fresh greens. Chicken, pork, beef, shrimp.

Tu Quy. Soft-shell crab, shrimp cake, crab and shrimp egg roll, snells. Served with green top with peanut and scallions, rice paper, assortment of fresh veggies.

Cha tom. Seasoned ground shrimp rolled into sugarcane then fried. Served with rice paper, noodles, assortment of veggies.

Stuffed with ground pork and lemongrass and chili. Served with rice paper, noodles, assortments of fresh veggies.

Shrimp, squid and jelly fish mixed with shredded cabbage, carrots, celery, fresh basil leaves and peanuts. Extras are available for an additional charge.

Deep-fried then tossed in tamarind sauce. Minimum 15 minute cooking time.

Bun com. Comes with choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with chili lime fish sauce. Extras are available for an additional charge.

Tender beef tossed with tomatoes, onions, cucumbers, fresh mint or basil leaves, lemon juice and chili.

Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.

Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.

Goi xoai. Thin sliced beef or chicken with carrots, celery, mint leaves and jalapenos. Topped with toasted sesame seeds and anchovy sauce.

Beef cube shaken with spices and black pepper topped over lettuce and tomatoes.

Extras are available for an additional charge.

Comes with beef jerky, basils and special soy sauce. Extras are available for an additional charge.

Ca hap sa ot. Steamed fish with lemongrass, basil, chili, cilantro and garlic. Served over stir-fried eggplant. Catfish, tilapia or salmon.

Dau ve xao. Green beans, tomatoes, onion and garlic in oyster sauce. Comes with choice of style.

Chim cut quay gion. 3 whole quails (bone-in) caramelized with sweet and spicy sauce. Served with Vietnamese coleslaw or green beans.

Tom hum to chim. Lobster and vegetables in garlic sauce inside crispy noodles basket.

Ech kho to. Frog legs sauteed in traditional spicy brown sauce with Thai chili pepper and fresh ginger. Served with Vietnamese coleslaw or fresh broccoli.

Do bien dac biet. Lobster, scallops, shrimp, mussels, squid sauteed, baby coin, zukini, mushrooms, carrots, lemongrass, coconut milk and spices.

To chim. Comes with choice of meat and vegetables cooked with garlic, lemongrass, chili. Served over rice noodles all in a crispy noodle basket.

Ech nuong bo toi.

Tender sliced beef stir-fried with eggplant, onion and jalapenos.

Bo mong co. Comes with scallions and jalapenos.

Dui ga da gion. Caramelized chicken leg quarter. Served with fried rice.

Ech xao lan. Frog legs cooked with lemongrass, chili pepper, penauts, bean thread, fresh vegetables with coconut sauce.

Rice noodles with select veggies stir-fried in spicy sauce with egg and peanuts. Comes with choice of style.

Lightly battered, deep-fried then tossed in sweet sesame sauce. Shrimp or chicken.

Bong cai xao. Broccoli, carrots black mushrooms, onions in brown sauce. Comes with choice of style.

Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili. Comes with choice of style.

Ap chao. Meat and vegetables stir-fried in brown or peppery coconut sauce. Comes with choice of noodles and choice of style.

Xao hat dieu. Vegetables and cashew stir-fried in oyster sauce. Comes with choice of style.

Mi xao don. Vegetables stir-fried in brown sauce over crispy noodles. Comes with choice of style.

Stir-fried with black mushrooms and vegetables. Comes with choice of style.

Dau phung xao. Crispy peanuts, whole spicy pepper, celery, jacama and bamboo shoots in spicy sauce. Comes with choice of style.

Tender beef sauteed with onions, jalapenos and tomatoes in spicy sauce.

Xao sa ot. Mixed vegetables, lemongrass and a touch of chili with choice of style.

Com chien.

Com chien ca man, Minced salty fish fillet and chicken.

Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayot squash. Comes with choice of style.

Xao lan. Vegetables, peanuts, lemongrass and coconut milk in cream yellow curry sauce. Comes with choice of style.

Lo mein dua. Vegetables with lo mein, udon or rice noodles in peanut coconut curry. Comes with choice of style.

Ca xao ca ri. Vegetables and chopped peanuts in curry sauce, Tilapia or grilled salmon.

Goi cuon chay. Lettuce, cilantro, noodle with peanut sauce.

Goi du du. Shredded papaya, carrots, tomato basil and peanuts.

Goi xoai. Shredded mango, celery, tofu, carrots, jalapenos, basil.

Tau hu bo. Soft crispy tofu with jalapenos and scallion.

Cha gio chay. Tofu, taros, yams, Assorted veggie and dipping sauce.

Tau hu rau song. Tofu fried, noodles, onion, butter, dipped with bean sauces.

Hen chay banh. Comes with mushroom, onion, lemongrass, tamarind.

Ma lai chay. Chayote, bamboo, zucchini, mushroos, tomatoes and broccoli stir-fried with fried tofu and jalapenos in coconut sauce.

Tofu xao thap. Fried tofu and vegetables stir-fried in brown sauce.

Rau xao toi. Stir-fried vegetables with garlic seasoning.

Tofu sa ot. Fried tofu and vegetables sauteed in coconut lemongrass sauce.

Dau hu xao ca tim. Fried tofu and eggplant stir-fried garlic and brown sauce.

Tofu hot dieu. Vegetables, cashews and tofu stir-fried in oyster sauce.

Cari la que. Fried tofu stir-fried with fresh pineapple, broccoli, basil leaves, green beans, tomato and chayote squash in coconut green curry.

Ap chao chay. Fried tofu and vegetables in brown sauce or coconut sauce. Served over pan-seared egg noodles or rice noodles.

Mong co chay. Fried tofu, egg, rice noodles, lo mein or udon.

Mi don chay. Fried tofu and vegetables in brown sauce over crispy egg noodle.

Tau hu to chim. Fried tofu, eggplant, napa cabbage, mushrooms, cashews and jalapenos. Served over rice noodles and in a fried lo mein basket.

Tau hu xao lan. Fried tofu with vegetables stir-fried in a coconut sauce with peanuts.

Tau hu me. Lightly battered tofu, deep-fried and tossed in a sweet and spicy sesame sauce. Served over a bed of fried noodles with broccoli.

Tau hu luc lac. Fried tofu with kale, Brussels sprouts, carrots, mushrooms and onion.

Com chien chay. Fried tofu with basil and vegetables. Eggs available upon request.

Ca tim xao cay. Fresh tofu with basil and eggplant.

Bun rieu chay. Fried tofu, tomatoes, mushroom.

Lau mam chay.

Lo mein, udon, sot dua. Fried tofu, shredded vegetables and basil in spicy peanuts, curry.

Cari chay.

Bun bo hue.

Tau hu xao dau phong. Crispy peanuts, celery, jamika, bamboo shoots, zucchini and whole spicy pepper, carrots.

Lo mein chay. Vegetables with fried tofu stir-fried with lo mein noodles.

Ca ri xanh. Spicy coconut curry, bamboo shoots, eggplant and zucchini.

Tau hu sot ca. Fried tofu sauteed in fresh tomato sauce.

Ca tim xao toi. Fresh tofu with eggplant, garlic and basil.

Kho chay. Fried tofu, eggplant, black mushrooms, peanuts, cashews, bamboo shoots, zucchini, chayote, coconut saue.

Tau hu ot me. Fried tofu sauteed with jalapenos and lemongrass. Served with Vietnamese coleslaw.

Oc huong bo toi. Garlic butter and house special sauce.

Shrimp, squid, jewly fish, pork mixed vegetables, daikon, onion, carrot, mins, peanuts.

Mango, celery, onions, mints and peanuts.

Ngheu hap. Green onion, fried onion, mins.

Elephant ear, banana blossom, tomato, mushroom, pineapple, mins.

Ong choy, elephant ear, pineapple, tomato, mushroom, lobster, shrimp, scallop. squid, catfish, mussel.

Tom hoac cua sot. Served with corn law.

Tom hoac cua sot. Served with corn law.

Tom hoac cua sot. Served with ginger and onion.

Tom hoac cua sot. Served with ginger and onion.

Sot gung hoac sot xoai.

Gung, hanh la, chili oil.

Gung, hanh la, chili oil.

Ca, tom, muc, heo, quay, rau.

Ca, tom, muc, heo.